by Namilco | May 8, 2014 | Recipes
Ingredients: 650g / 1lb 7oz Thunderbolt Flour or Harvest Flour 7g / ¼oz sachet easy blend yeast 1 tsp fine sea salt 3 tbsp olive oil 250-275ml / 9-9½fl oz hand-hot water 140g / 5oz pitted black and green olives, (total weight) chopped Steps: Tip the Thunderbolt Flour...
by Namilco | May 8, 2014 | Recipes
Ingredients: 625g/1.3lb Thunderbolt Flour, plus extra for dusting 1 tsp salt 2 tsp ground mixed spice 45g/ 1.5 oz unsalted butter, cut into cubes, plus extra for greasing 85g/3oz sugar 1 lemon, zest only 1½ tsp instant yeast 1 egg 275ml/10fl oz lukewarm milk 125g/4oz...
by Namilco | May 8, 2014 | Recipes
Ingredients: 200g dark chocolate, chopped 150g butter, cut into cubes – plus extra for the ramekins 6 eggs 175g sugar 125g Thunderbolt Flour Steps: Heat the oven to 180oC/fan 160oC/ Gas 4. Butter 6 medium ramekins. Melt the chocolate with the butter in a bowl...
by Namilco | May 8, 2014 | Recipes
Ingredients: 5 large potatoes, peeled and thinly sliced 3/4 cup chopped onion 3 tablespoons butter or margarine 1/4 cup Maid Marian Italian Pesto Mix Flour 1 3/4 cups chicken broth 2 tablespoons mayonnaise 3/4 teaspoon salt 1/8 teaspoon pepper Paprika Steps: In a...
by Namilco | May 8, 2014 | Recipes
Churros, sometimes referred to as a Spanish doughnut, are fried-dough pastry-based snacks, sometimes made from potato dough, that originated in Spain. They are also popular in Latin America, France, Portugal, Morocco, the United States, Australia, and Spanish-speaking...
