by Namilco | Dec 18, 2020 | Products, Supreme ™ Specialities Flour
The Pizza flour is made from a special cut stream of Hard Wheat. The Pizza flour is not a “ready-to-eat” product. It is used to make the pizza dough. ...
by Namilco | Dec 17, 2020 | Products, Thunderbolt®™ Flour
Thunderbolt ®™ Bakers Flour is a special blend of Hard Spring / Winter Wheat. A strong patent flour designed to tolerate extreme conditions, mixing techniques and extended kneading for the development of finer quality bread goods.
by Namilco | Dec 16, 2020 | Products, Thunderbolt®™ Flour
Thunderbolt high gluten flour has the same composition as the Thunderbolt Bakers flour but with added vital gluten. It is used by Bakers who prefer a much stronger flour with higher protein that has a greater mixing tolerance. In addition to the regular tennis rolls,...
by Namilco | Dec 15, 2020 | Maid Marian®™, Products
Whole Wheat Flour Mix is milled from the wheat grain and contains all the constituents of the wheat kernel, including the wheat germ. It is rich in vitamins and minerals that are very beneficial for your metabolism and bones. Whole wheat flour with its high content in...
by Namilco | May 9, 2014 | Recipes
Ingredients: For the pastry 175g / 6oz Thunderbolt Flour, plus extra for dusting salt 75g / 2¾oz butter, plus extra for greasing (alternatively use ready made pastry) For the filling 250g / 9oz Cheddar cheese, grated 4 tomatoes, sliced (optional) 200g / 7oz bacon,...
