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Hot Carrot Cake with Vanilla Sauce

Hot Carrot Cake with Vanilla Sauce

Ingredients 1 1/3 Cup Thunderbolt, Maid Marian Harvest High Fibre or Maid Marian Whole Wheat Flour 1/3 cup brown sugar 1 cup (2 medium) carrots 3/4 c. raisins 1/2 cup soft butter 1/2 cup orange juice 2 eggs 1 tsp. EACH baking powder, soda & cinnamon 1/2 tsp....
Ravioli

Ravioli

Ingredients: 3 cups Maid Marian Whole Wheat or Thunderbolt Flour ½ teaspoon salt 2 eggs ½ cup water Steps: Sift flour and salt together. Place flour mixture on a board, making a well in the center of the flour. Drop eggs into the flour well, using your hand or a fork,...
Profiteroles

Profiteroles

Ingredients: For the choux pastry 200ml/7fl oz cold water 4 tsp caster sugar (fine white sugar) 85g/3oz unsalted butter, plus extra for greasing 115g/4oz Thunderbolt Flour pinch salt 3 medium free-range eggs, beaten For the cream filling 600ml/1 pint double cream 1...
Banana Bread

Banana Bread

Ingredients: 1/3 cup vegetable oil ½ cup honey 1 teaspoon vanilla extract 2 eggs 1 cup mashed bananas 1 3/4 cups Maid Marian Whole Wheat Flour ½ teaspoon salt 1 teaspoon baking soda 1/4 cup hot water ½ cup chopped walnuts Steps: Preheat oven to 325 degrees F (165...
Scones

Scones

Ingredients: 225g/ 8oz Maid Marian Self-Rising Flour Pinch of salt 55g/ 2oz butter 25g/ 1oz caster sugar 150ml/ 5fl oz milk Steps: Heat the oven to 220oC / 425oF / Gas 7. Lightly grease a baking sheet. Mix together the flour and salt and rub in the butter. Stir in the...