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Foccacia

Foccacia

Ingredients: 1 (1/4-ounce) package active dry yeast or 2 1/2 teaspoons active dry yeast 2 cups warm water, divided use 5 cups Thunderbolt Flour or Maid Marian Italian Pesto Mix Flour 1 teaspoon salt 2 tablespoons olive oil 12 cloves garlic, peeled and chopped 2...
Yule Log

Yule Log

This is a great alternative to a Christmas fruit cake that kids and adults will all love. Ingredients: 30g/1oz Thunderbolt Flour 30g /1oz cocoa powder ¼ tsp of salt 3 large eggs, separated ¼ tsp of cream of tartar 110g/4oz caster sugar 2 drops almond essence For the...
Honey Pecan Pie

Honey Pecan Pie

Ingredients: Pie crust: 1 1/3 cup Thunderbolt Flour, Maid Marian Whole Wheat Flour or Harvest High Fibre Flour ½ tsp. salt ½ cup solid vegetable shortening 3 tbsp. water Filling: 1 cup honey 3 eggs, lightly beaten 3 tablespoons butter 1 teaspoon vanilla extract 1 cup...
Soft Pretzels

Soft Pretzels

Ingredients: 1 sachet instant yeast 1½ cups warm water 1 tsp. salt 1 tbsp. sugar 2 tbsp. soft butter 4 cups Thunderbolt Flour or Maid Marian Italian Pesto Mix Flour 1 slightly beaten egg Coarse (Kosher) salt Steps: Dissolve yeast in water. Add salt, sugar and 2 cups...
Gnocchi

Gnocchi

The word gnocchi means “lumps”, and may derive from nocchio, a knot in the wood, or from nocca (knuckle). It has been a traditional Italian pasta type of probably Middle Eastern origin since Roman times. Ingredients: 2 pounds of potatoes 1 cup Thunderbolt...
Lemon Pound Cake

Lemon Pound Cake

Ingredients: 1 cup butter, softened 1/4 cup vegetable oil 3 cups sugar 5 eggs 3 cups Thunderbolt Flour 1 cup milk 1 teaspoon lemon extract Glaze Ingredients: 1/2 cup sugar 1/2 cup water 1 teaspoon grated lemon rind 1/4 cup lemon juice Steps: Beat butter in a large...