by Namilco | May 8, 2014 | Recipes
Ingredients: 1 cup icing sugar 3 cups Thunderbolt Flour 1 cup butter 1 egg, beaten 1 dash vanilla extract 2/3 cup white sugar 1½ cups water 9 eggs, beaten 1 dash vanilla extract 1 cup evaporated milk Steps: In a medium bowl, mix together the icing sugar and flour. Mix...
by Namilco | May 8, 2014 | Recipes
Ingredients: 1 (1/4-ounce) package active dry yeast or 2 1/2 teaspoons active dry yeast 2 cups warm water, divided use 5 cups Thunderbolt Flour or Maid Marian Italian Pesto Mix Flour 1 teaspoon salt 2 tablespoons olive oil 12 cloves garlic, peeled and chopped 2...
by Namilco | May 8, 2014 | Recipes
This is a great alternative to a Christmas fruit cake that kids and adults will all love. Ingredients: 30g/1oz Thunderbolt Flour 30g /1oz cocoa powder ¼ tsp of salt 3 large eggs, separated ¼ tsp of cream of tartar 110g/4oz caster sugar 2 drops almond essence For the...
by Namilco | May 8, 2014 | Recipes
Ingredients: Pie crust: 1 1/3 cup Thunderbolt Flour, Maid Marian Whole Wheat Flour or Harvest High Fibre Flour ½ tsp. salt ½ cup solid vegetable shortening 3 tbsp. water Filling: 1 cup honey 3 eggs, lightly beaten 3 tablespoons butter 1 teaspoon vanilla extract 1 cup...
by Namilco | May 8, 2014 | Recipes
Ingredients: 1 sachet instant yeast 1½ cups warm water 1 tsp. salt 1 tbsp. sugar 2 tbsp. soft butter 4 cups Thunderbolt Flour or Maid Marian Italian Pesto Mix Flour 1 slightly beaten egg Coarse (Kosher) salt Steps: Dissolve yeast in water. Add salt, sugar and 2 cups...
by Namilco | May 8, 2014 | Recipes
The word gnocchi means “lumps”, and may derive from nocchio, a knot in the wood, or from nocca (knuckle). It has been a traditional Italian pasta type of probably Middle Eastern origin since Roman times. Ingredients: 2 pounds of potatoes 1 cup Thunderbolt...
