Harvest High-Fibre Flour is a specially blended Hard Spring / Winter Wheat Flour with edible Wheat Bran for healthy, digestible finished baked products. This high fibre product is especially good for diabetics, colon cancer prevention and general digestive regularity.
To make a great roti and extra soft products, add a little shortening and yeast.
All flour products are enriched with: Iron, Thiamin, Riboflavin, Niacin, Vitamins and Folic Acid which is extremely important to pregnant and lactating mothers for the development of children’s central nervous system.