Thunderbolt ®™ Bakers Flour is a special blend of Hard Spring / Winter Wheat. A strong patent flour designed to tolerate extreme conditions, mixing techniques and extended kneading for the development of finer quality bread goods.
Recent Posts
- RHT NAMILCO Thunderbolt Flour team to lead RHT 54th anniversary celebrations
- World Flour Day – Giving Day is this year’s theme.
- NAMILCO opens $1.6B mixing plant to improve production, quality of flour
- NAMILCO throws support behind GAPLF
- National Milling Company of Guyana Inc. Recertification of the “Made in Guyana” Mark
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