by Namilco | May 8, 2014 | Recipes
Ingredients: 1 sachet instant yeast 1½ cups warm water 1 tsp. salt 1 tbsp. sugar 2 tbsp. soft butter 4 cups Thunderbolt Flour or Maid Marian Italian Pesto Mix Flour 1 slightly beaten egg Coarse (Kosher) salt Steps: Dissolve yeast in water. Add salt, sugar and 2 cups...
by Namilco | May 8, 2014 | Recipes
The word gnocchi means “lumps”, and may derive from nocchio, a knot in the wood, or from nocca (knuckle). It has been a traditional Italian pasta type of probably Middle Eastern origin since Roman times. Ingredients: 2 pounds of potatoes 1 cup Thunderbolt...
by Namilco | May 8, 2014 | Recipes
Ingredients: 1 cup butter, softened 1/4 cup vegetable oil 3 cups sugar 5 eggs 3 cups Thunderbolt Flour 1 cup milk 1 teaspoon lemon extract Glaze Ingredients: 1/2 cup sugar 1/2 cup water 1 teaspoon grated lemon rind 1/4 cup lemon juice Steps: Beat butter in a large...
by Namilco | May 8, 2014 | Recipes
Ingredients: 2 cups Thunderbolt Flour or Maid Marian Italian Pesto Mix Flour, plus extra for kneading and rolling dough ½ teaspoon salt 1 large egg ½ cup sour cream, plus extra to serve with the pierogi Cup butter, softened and cut into small pieces Butter and onions...
by Namilco | May 8, 2014 | Recipes
Ingredients: 4 egg whites 1 cups Maid Marian Self Rising Flour ½ tsp. baking powder tsp. salt cup sugar 1 tbsp. poppy seed ½ cup vegetable oil ½ cup orange juice 2 tsp. grated orange rind Steps: Preheat oven to 350 degrees. Coat the bottom of a Bundt pan or an 8 1/2 x...
