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Bagels

Bagels

Ingredients: 3 tablespoons granulated sugar 2 (1/4-ounce) packages active dry yeast or 5 teaspoons 2 teaspoons salt 1 cup Thunderbolt Flour 1 cup quick-cooking oats, finely ground (use blender or food processor) 1½ cups warm water 2½ cups Thunderbolt Flour 1 large...
Harvest Muffins

Harvest Muffins

Ingredients: ½ cup margarine or butter ½ cup white sugar ½ cup light brown sugar 1 teaspoon baking soda 1/4 cup raisins 1 egg 1/4 teaspoon vanilla 1 cup milk, 2% 2 cups Harvest High Fibre Flour Steps: Preheat oven to 400°F. Have ingredients at room temperature. Line...
Sachertorte Chocolate Gateau

Sachertorte Chocolate Gateau

Ingredients: Torte: 1 cup butter 8 egg yolks 6 ounces cooking chocolate 1 cup confectioner’s sugar Vanilla 10 egg whites 1 cup Maid Marian Self-Rising Flour 4 tablespoons apricot jam Chocolate Frosting: 1 cup sugar 7 ounces cooking chocolate Steps: Cream butter....
Breakfast Pancakes

Breakfast Pancakes

(8 servings) Ingredients: 2 Eggs (seperated) 1 teaspoon sugar 1/2 teaspoon salt 2 teaspoons baking powder 1/4 cup oil 1 cup milk (plus some for consistency) 1 1/3 cup Thunderbolt Flour 1 tsp. vanilla (opt.) Steps: Beat egg whites until stiff – set aside. Beat...
Chinese Fried Dumplings

Chinese Fried Dumplings

Ingredients: 4½ cups (500 g) Thunderbolt Flour 9 oz (250 g) lean boneless pork, minced 1 tbsp soy sauce 5 tsp rice wine 1 tsp fresh ginger, chopped 1 tsp salt, or to taste 3½ oz (100 g) eschallot 3½ oz (100 g) sesame oil 1 tsp Thunderbolt Flour mixed with 2 tbsp water...