by Namilco | May 9, 2014 | Recipes
Ingredients: 4 large eggs at room temperature 100 grams / 4 oz castor sugar 100g / 4 oz of Maid Marian Self-Rising Flour Steps: For the Filling: Preheat the oven to 220C/ 425F/ gas 7. Grease and line a 33x23cm/ 13x9inch swiss roll tin with greased greaseproof paper....
by Namilco | May 9, 2014 | Recipes
Dough Ingredients: 1 cup lukewarm water 2 tablespoons milk 2 teaspoons brown sugar 1 teaspoon salt 1 tablespoon shortening 1 tablespoon corn meal 1 tablespoon extra virgin olive oil 1 package yeast 3 cups Thunderbolt or Harvest High Fibre Flour Dough Preparation In a...
by Namilco | May 8, 2014 | Recipes
Ingredients: 3 cups Thunderbolt, Harvest or Maid Marian Whole Wheat ½ teaspoon baking powder 1 teaspoon baking soda ½ teaspoon salt 8 tablespoons unsalted butter, softened ½ cup packed brown sugar 1 large egg, room temperature, lightly beaten 1 tablespoon lemon juice...
by Namilco | May 8, 2014 | Recipes
Ingredients: Pie crust: 1 1/3 cup Thunderbolt Flour, Maid Marian Whole Wheat or Harvest Flour ½ tsp. salt ½ cup solid vegetable shortening 3 tbsp. water Filling: 1 1/4 cups pumpkin or butternut squash puree 3/4 cup sugar ½ teaspoon salt ½ teaspoon ground ginger 1...
by Namilco | May 8, 2014 | Recipes
Ingredients: 175g unsalted butter 175g caster sugar 3 eggs, beaten 175g Maid Marian Self-rising Flour Steps: Set the oven to 180oC /gas 4. Lightly butter two sandwich tins, each with a diameter of 20cm / 8”. Cream together the butter and sugar until light and fluffy,...
