by Namilco | May 9, 2014 | Recipes
(8 servings) Ingredients: 2 Eggs (seperated) 1 teaspoon sugar 1/2 teaspoon salt 2 teaspoons baking powder 1/4 cup oil 1 cup milk (plus some for consistency) 1 1/3 cup Thunderbolt Flour 1 tsp. vanilla (opt.) Steps: Beat egg whites until stiff – set aside. Beat...
by Namilco | May 9, 2014 | Recipes
Ingredients: 4½ cups (500 g) Thunderbolt Flour 9 oz (250 g) lean boneless pork, minced 1 tbsp soy sauce 5 tsp rice wine 1 tsp fresh ginger, chopped 1 tsp salt, or to taste 3½ oz (100 g) eschallot 3½ oz (100 g) sesame oil 1 tsp Thunderbolt Flour mixed with 2 tbsp water...
by Namilco | May 9, 2014 | Recipes
Ingredients: 1lb of Thunderbolt Flour 1 Teaspoon of Salt 4ozs of Butter 2ozs of Castor Sugar 6ozs of Seedless Raisins or Sultanas ½ pint of Milk or Water Beaten Egg or Milk to Glaze Steps: Sift Thunderbolt Flour and salt into a bowl. Rub in the butter with your...
by Namilco | May 9, 2014 | Recipes
Ingredients: 2 cups Thunderbolt Flour, sifted before measuring ½ teaspoon baking soda 1/8 teaspoon nutmeg 1/4 teaspoon salt 2 tablespoons shortening ½ cup sugar 1 egg ½ teaspoon vanilla 2 tablespoons vinegar and enough regular milk to make ½ cup Steps: Into a bowl,...
by Namilco | May 9, 2014 | Recipes
Ingredients: 2 large lemons ½lb unsalted butter 1/4 tsp vanilla extract 2 cups sugar 1 tsp salt 1 large egg 3 cups Wheat-Up 1 cup Thunderbolt Flour Steps: Using a grater, grate lemon peels, removing only the yellow part. Place the grated peel in a mixing bowl. Squeeze...
by Namilco | May 9, 2014 | Recipes
Ingredients: 4 large eggs at room temperature 100 grams / 4 oz castor sugar 100g / 4 oz of Maid Marian Self-Rising Flour Steps: For the Filling: Preheat the oven to 220C/ 425F/ gas 7. Grease and line a 33x23cm/ 13x9inch swiss roll tin with greased greaseproof paper....
