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Fruit Scones

Fruit Scones

Ingredients: 1lb of Thunderbolt Flour 1 Teaspoon of Salt 4ozs of Butter 2ozs of Castor Sugar 6ozs of Seedless Raisins or Sultanas ½ pint of Milk or Water Beaten Egg or Milk to Glaze Steps: Sift Thunderbolt Flour and salt into a bowl. Rub in the butter with your...
Doughnuts

Doughnuts

Ingredients: 2 cups Thunderbolt Flour, sifted before measuring ½ teaspoon baking soda 1/8 teaspoon nutmeg 1/4 teaspoon salt 2 tablespoons shortening ½ cup sugar 1 egg ½ teaspoon vanilla 2 tablespoons vinegar and enough regular milk to make ½ cup Steps: Into a bowl,...
Life™ Flour

Life™ Flour

Life™ Flour is a patent, low protein, wheat flour specially formulated for cakes and pastries.
Lemon Wheat-Up Cookies

Lemon Wheat-Up Cookies

Ingredients: 2 large lemons ½lb unsalted butter 1/4 tsp vanilla extract 2 cups sugar 1 tsp salt 1 large egg 3 cups Wheat-Up 1 cup Thunderbolt Flour Steps: Using a grater, grate lemon peels, removing only the yellow part. Place the grated peel in a mixing bowl. Squeeze...
Swiss Roll

Swiss Roll

Ingredients: 4 large eggs at room temperature 100 grams / 4 oz castor sugar 100g / 4 oz of Maid Marian Self-Rising Flour Steps: For the Filling: Preheat the oven to 220C/ 425F/ gas 7. Grease and line a 33x23cm/ 13x9inch swiss roll tin with greased greaseproof paper....